Extreme Bartending the Flair Bartenders Guide to Jokes, Quotes and Mixed Drink Recipes

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displaying 147 customer comments. This is page 29 of 30 pages.
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Hello,
I have purchased the first set of videos and will be purchasing all 25. I am teaching myself and my employees with the videos. They are awesome!!!
Thanks

Huntington Beach
www.johnnyssaloon.com
      -- Johnny Nosich ( California )
Let me tell you I had a great time at the seminar, and I really loved Vancouver and it s people. They are really friendly and outgoing. I m definately going back some day. I ll give you a call and get in touch with you when I go back someday I promise.

I would like to thank you and Scott for the attention and great time at the seminar. I really learned a lot.
You know, all the things that Scott said about service is very true and I started applying those fundamental things even at my actual job that has nothing to do with the bartending industry and it really works. The secret is to enjoy making other people happy, and enjoy what you do, that s where you are compensated and satisfied.

Iv e been watching all the videos and they re great. I hope I reach that level one day, and I stongly believe I will, or at least I ll be able to do many of the things they do cause as I watched I saw Scott in his early years, and specially the part where he s training at the backyard and he doesn t seem so awesome back then, actually he s as bad as I am right now, but that gave me some hope cause it made me realize that everyone starts off without skill, it s the practice and determination that gives you skill. You can see some difference after six weeks of practice when he participated in the contest.

Well Mom, please send my message to Scott and thank you again for everything and for letting me be part of the extreme bartending family. it s inspiring to watch how a kid with dreams and determination got to be the man he is today.
Your friend from far far away.
      -- Mike Jimenez ( Ecuador )
On Jan 11, 2001, The Kiwassa Club of Vancouver,( a service club ) had Scott Young as their guest speaker at their monthly meeting at the Royal Vancouver Yacht Club.

He gave our members a sample demonstration of performance bartending at it s best. He also presented a video of this highly educational bar sport showing many of the manoeuvers which delighted and entertained our group.

Bartending today promotes a lot of competition and the entertainment of Extreme Bartending would benefit any bar s profits to go over the top and wow the customers!

Fun And Professional!

To add to all of that- Scott Young is a very personable young man and enjoyed his work as much as we did.

Happy hour with first class entertainment thrown in - you can t lose with Scott Young.
President, Kiwassa Club
      -- Babs Hall ( Vancouver )
I LL TAKE THIS OPPORTUNITY TO THANK
SCOTT AND KAREN AND ALL THE GREAT PEOPLE THAT ARE RELATED TO EXTREME BARTENDING- I HAVE TO SAY THAT NO MATTER HOW GOOD I GET I ALWAYS REMEMBER WHERE I STARTED OUT AND HOW (THE FIRST FOUR videoS). PLEASE CONTINUE WITH WHAT YOU RE DOING- YOU GIVE US YOUNG FLAIR BARTENDERS INSPIRATION AND THE FEELING OF HAVING SOMEONE BEHIND US.
CHEERS!

      -- Flairboy
For All Aspiring Bartenders.
I am 23 and with 4 years experience and I am the Head Bartender at one of the most popular bars on Bourbon St. ( New Orleans ).
I got there from persistance,confidence, and balls. I was an average bartender that wanted to take it to the next level, so I found Scott s videos and gave myself 8 weeks of practice. Meanwhile I was barbacking at this club. My name wasn t in anyone s head for the job, until I asked the bar manager to let me bartend for one shift to show him what I can do.

I used the tools in the extreme working flair series to work my magic. 6 months later I am the Head Bartender, thanks to the Extreme Series for helping me stand out from everyone else.
      -- Joshua ( Bourbon St. New Orleans )

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Scott Young, President and Head Instructor Bar Smart Inc.