Extreme Bartending the Flair Bartenders Guide to Jokes, Quotes and Mixed Drink Recipes

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displaying 116 customer comments. This is page 16 of 24 pages.
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Hi Guys!

I just wanted to say thank you again for making this seminar a really memorable time for me! I am truly grateful to have gotten insight on the bar scene from the perspective of those who serve people their drinks!
My current job does not give me the luxury to have the kind of fun that you guys seem to have. But with housing prices as they are, I am strongly considering taking up a second job. :)

Your passion for the business has really touched me. It is my hope that I can apply the things you have taught me about taking care of people and provide them with the best possible experience.

Wish you guys all the best!

Sincerely,
Bryan Co

P.s. if you have a picture of me practicing flair, could you email me a copy?



      -- Bryan Co
Hi Karen

Thanks to Scott and Dave for the kind compliments. We really enjoyed working with them.
The bartenders who attended the seminar expressed their gratitude to us for giving them
the opportunity to be trained by Scott and Dave.

They received quite a lot of accolade from
the bartenders, so much, that we proposed to invite Scott and Dave to conduct other
sessions in April and September next year.

We have in hand a copy of the video from the CBC Chat Room TV interview we wish to send you
a copy.
Regards to Scott and Dave from the team here.

All for now and keep in touch.

Judy A. Wilkinson
Special Projects Officer
Barbados Hotel & Tourism Association
Website: www.bhta.org

      -- Judy A. Wilkinson ( Barbados )
working flair dvd is awesome! i have learned alot in 3days!
and my whole staff is very into this. buy it it is worth every penny! :)

      -- Veronica Murray
Thanks to you, Scott and Dave for a job well done. I walked around yesterday around the bars, encouraging the bartenders to use their newly acquired flair skills...and they did.

There is still a lot of excitement amongst all bartenders. I can see a lot of practice going on. So far, so good. The training was very successful, indeed; I am definitely looking forward to receiving the test.

Bernard Mazet
Regional Director, Food & Beverage-Eastern Caribbean Sandals Resorts International

      -- Bernard Mazet ( St. Lucia & Antigua )
Hey Karen and Scott,

I wanted to drop a line because it just hit me that this August it will be exactly
two years since I flew to Vancouver from New Orleans to be at your seminar.
(August 21-22 2005) It was an amazing experience, and although when I returned
hurricane Katrina changed a lot of things for me, life has been good. After several
moves I made my way to Destin, Florida and I have been the Head Bartender
at Poppy's Seafood Factory for a little over a year and a half.

It hasn't exactly been my dream gig, but the money is good and I've learned alot
more about the business side of things and what it really takes to run a bar. I also
know that much of my success is due to things I've learned from your DVD's and
your seminar in Vancouver.

I want to thank you both so much for being such wonderful people and making such
a quality product. You are both near and dear to my heart.

After the hurricane, I tried to remain as positive as I could, but in retrospect I realize i became bitter and harbored a lot of resentment for my circumstances. I guess I really
felt like I had a dream ripped away from me.

I moved 5 times in a 6 month period, but
on a positive note, everytime I moved into a new place I would put one of the seminar
series DVD's on the TV while I got the rest of my stuff setup.

I would be putting my furniture together and always have the discussions of the seminars playing in the background.
Plus I usually didn't have cable so the DVD's were pretty much all I had!

All those moves turned out to be a blessing in disguise, because during that time
I absorbed a tremendous amount of information from those DVD's. I owe a lot of my
success to that.

I think in the coming months I'm going to refocus my efforts towards flair bartending
and try to get a fresh start in a venue that is more receptive to the whole flair concept.

I've attached two pictures with this email, one of Scott and I in Vancouver, and one of me at work.

In the meantime I'm going to continue having more fun than anybody and serving it with style!
Thanks again so much!

Sincerely
James Lucas

      -- James Lucas ( Formerly Of New Orleans )

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Scott Young, President and Head Instructor Bar Smart Inc.