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Here's a random sampling of some of the Bartending School Library Articles you can search for:
Draft Beer: Are Your Profits Going Up in Foam?

Draft Beer: Are Your Profits Going Up in Foam?Draft beer is considered by many beer drinkers to be the ultimate in flavor. The process used...
Drunks: Are They Responsible, or Are You?

Drunks: Are They Responsible, or Are You? If a bar patron causes an accident or other legal problem, who is responsible?Remember this: The person legally responsible...
Ales - An Introduction

Known as the original beer style. Ales are classified by the yeasts that rise to the top of the fermenting vessel at the end of...
Measuring Units

Measuring Units:1 Dash = 1/3 Teaspoon Dash or Splash These are terms that simply refer to small amounts. When you are using dashes...
Boosting Wine-by-the-Bottle Sales

The Power of Suggestion:Boosting Wine-by-the-Bottle Sales"Americans Prefer It by the Glass" is the title of a recent New York Times column written by wine critic...
Stopping Bar Theft

Your Bartender's "Retirement Plan"Bartenders are generally a nice bunch of people, but temptation sometimes gets the best of them. Here are some examples of what...
Key Bartending Books

 KEY BOOKS TO INCLUDE IN A COLLECTION Copyrighted by John C. Burton Ė 2004 Any cocktail guide, or manuscript published prior to prohibition is certainly...
Draft Beer: Are Your Profits Going Up in Foam?

Draft Beer: Are Your Profits Going Up in Foam?Draft beer is considered by many beer drinkers to be the ultimate in flavor. The process used...
Why There's No Substitute for PHYSICAL Inventory

Why There's No Substitute for PHYSICAL InventoryYour POS ( Point Of Sale ) system is an excellent tool for handling many functions in your operation....
Selling Wine: Bottle vs. Glass

Selling Wine: Most People Don't Prefer Wine in the Bottle, They Prefer It in a GlassIf you consider selling wine by the glass a necessary...

 


 

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Scott Young, President and Head Instructor Bar Smart Inc.