Bartending School Library- Basic Bartender Knowledge

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Here's a random sampling of some of the Bartending School Library Articles you can search for:
Selling Wine: Bottle vs. Glass

Selling Wine: Most People Don't Prefer Wine in the Bottle, They Prefer It in a GlassIf you consider selling wine by the glass a necessary...
Glassware Used at the Bar

Glassware   Beer mug- The traditional beer container. Typical Size: 16 oz.   Brandy snifter- The shape of this glass concentrates the...
Test Your Bartenders

Test Your BartendersLast week we talked about the need for good recipes, and to make sure your bartenders follow them. This is a good start,...
Measuring Units

Measuring Units:1 Dash = 1/3 Teaspoon Dash or Splash These are terms that simply refer to small amounts. When you are using dashes...
Boosting Wine-by-the-Bottle Sales

The Power of Suggestion:Boosting Wine-by-the-Bottle Sales"Americans Prefer It by the Glass" is the title of a recent New York Times column written by wine critic...
Stocking Your Bar

Stocking your Bar   A fully stocked bar is a beautiful thing. It’s an ongoing process requiring the addition of certain liquors etc....
Garnishing a Cocktail- Decorating the Drink

Garnishing or Decorating a Drink Decoration of a cocktail will normally consist of one or two small cut pieces of fruit, herb or cherry garnishes...
Establish Good Recipes

Establish Good RecipesOne key to getting repeat customers is to pour a good, consistent drink. If your drinks aren't made with the proper proportions, the...
Banquet Inventory With Accubar

Banquet Inventory Banquets and Events Made EasyIf you do banquets, AccuBar can help streamline your operations. Using AccuBar for banquets has several advantages: It...
Bar Terminology - Definitions of commonly used words

Commonly Used Bar Terms: Bar Glass - A glass for mixing or stirring. Bar Spoon - A long spoon used for...

 


 

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Scott Young, President and Head Instructor Bar Smart Inc.