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| Here's a random sampling of some of the Bartending School Library Articles you can search for: | |
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Garnishing a Cocktail- Decorating the Drink Garnishing or Decorating a Drink Decoration of a cocktail will normally consist of one or two small cut pieces of fruit, herb or cherry garnishes... |
Basic Bartending Mixing Techniques Basic Bartending Mixing techniques Creating cocktails can be straight forward or artistic; depending on the person, their tastes, and how far they want to take... |
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Bar Equipment Bar equipment Bartenders need to be well equipped if you want to run a successful bar and is one of the basic first steps. You... |
Put Pouring Cost to Work for You Put Pouring Cost to Work for YouPouring cost is one of the most important, and most misunderstood, figures in the world of bar management. PC,... |
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Let Them Eat Cake- Food & Beverage Let Them Eat Cake Over the past decade, the food and beverage department at hotels has transitioned significantly. Hotels with restaurants continue to improve their... |
Ales - An Introduction Known as the original beer style. Ales are classified by the yeasts that rise to the top of the fermenting vessel at the end of... |
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Draft Beer: Are Your Profits Going Up in Foam? Draft Beer: Are Your Profits Going Up in Foam?Draft beer is considered by many beer drinkers to be the ultimate in flavor. The process used... |
Measuring Units Measuring Units:1 Dash = 1/3 Teaspoon Dash or Splash These are terms that simply refer to small amounts. When you are using dashes... |
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Boosting Wine-by-the-Bottle Sales The Power of Suggestion:Boosting Wine-by-the-Bottle Sales"Americans Prefer It by the Glass" is the title of a recent New York Times column written by wine critic... |
Stopping Bar Theft Your Bartender's "Retirement Plan"Bartenders are generally a nice bunch of people, but temptation sometimes gets the best of them. Here are some examples of what... |
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