Bartending School Library- Basic Bartender Knowledge

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Here's a random sampling of some of the Bartending School Library Articles you can search for:
Drunks: Are They Responsible, or Are You? Drunks: Are They Responsible, or Are You? If a bar patron causes an accident or other legal problem, who is responsible?Remember this: The person legally responsible... (read more)	Ales - An Introduction Known as the original beer style. Ales are classified by the yeasts that rise to the top of the fermenting vessel at the end of... (read more)
Selling Wine: Bottle vs. Glass Selling Wine: Most People Don't Prefer Wine in the Bottle, They Prefer It in a GlassIf you consider selling wine by the glass a necessary... (read more)	Basic Bartending Mixing Techniques Basic Bartending Mixing techniques Creating cocktails can be straight forward or artistic; depending on the person, their tastes, and how far they want to take... (read more)
Why There's No Substitute for PHYSICAL Inventory Why There's No Substitute for PHYSICAL InventoryYour POS ( Point Of Sale ) system is an excellent tool for handling many functions in your operation.... (read more)	Bar Terminology - Definitions of commonly used words Commonly Used Bar Terms: Bar Glass - A glass for mixing or stirring. Bar Spoon - A long spoon used for... (read more)
Don't Trust Inventory Shortcuts Don't Trust Inventory Shortcuts "With our system, there's no need to take inventory." I can't tell you how often in this industry I've heard that... (read more)	Test Your Bartenders Test Your BartendersLast week we talked about the need for good recipes, and to make sure your bartenders follow them. This is a good start,... (read more)
Myths & Facts About Alcohol Alcohol Alcohol, in chemical terms, contains a hydroxyl (hydrogen and oxygen) group attached to a saturated carbon atom. Therefore any compound that combines hydrogen,... (read more)	Boosting Wine-by-the-Bottle Sales The Power of Suggestion:Boosting Wine-by-the-Bottle Sales"Americans Prefer It by the Glass" is the title of a recent New York Times column written by wine critic... (read more)