Customer Comments: About our Bartending DVDs and Bartender Staff Training
Here's what people are saying about us
This is page 6 of 51 pages displaying a total of 253 comments.
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Like your products. I have several flair bartender bottles and other bar products. Also the flair videos are great.
The recipes section is bonus, though hard because of regional differences and possible job differences. One thought to pass along is that some of the recipes seem to need editing and the instructions section does not seem to allow for enough characters via the website code ie http://www.mixeddrinkrecipes.net/recipes/display/17146/ just for your info.... keep up the good work. Brian. -- Brian ( Usa ) |
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Hey Karen and Scott,
I wanted to drop a line because it just hit me that this August it will be exactly two years since I flew to Vancouver from New Orleans to be at your seminar. (August 21-22 2005) It was an amazing experience, and although when I returned hurricane Katrina changed a lot of things for me, life has been good. After several moves I made my way to Destin, Florida and I have been the Head Bartender at Poppy's Seafood Factory for a little over a year and a half. It hasn't exactly been my dream gig, but the money is good and I've learned alot more about the business side of things and what it really takes to run a bar. I also know that much of my success is due to things I've learned from your DVD's and your seminar in Vancouver. I want to thank you both so much for being such wonderful people and making such a quality product. You are both near and dear to my heart. After the hurricane, I tried to remain as positive as I could, but in retrospect I realize i became bitter and harbored a lot of resentment for my circumstances. I guess I really felt like I had a dream ripped away from me. I moved 5 times in a 6 month period, but on a positive note, everytime I moved into a new place I would put one of the seminar series DVD's on the TV while I got the rest of my stuff setup. I would be putting my furniture together and always have the discussions of the seminars playing in the background. Plus I usually didn't have cable so the DVD's were pretty much all I had! All those moves turned out to be a blessing in disguise, because during that time I absorbed a tremendous amount of information from those DVD's. I owe a lot of my success to that. I think in the coming months I'm going to refocus my efforts towards flair bartending and try to get a fresh start in a venue that is more receptive to the whole flair concept. I've attached two pictures with this email, one of Scott and I in Vancouver, and one of me at work. In the meantime I'm going to continue having more fun than anybody and serving it with style! Thanks again so much! Sincerely James Lucas -- James Lucas ( Formerly Of New Orleans ) |
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Thanks to you, Scott and Dave for a job well done. I walked around yesterday around the bars, encouraging the bartenders to use their newly acquired flair skills...and they did.
There is still a lot of excitement amongst all bartenders. I can see a lot of practice going on. So far, so good. The training was very successful, indeed; I am definitely looking forward to receiving the test. Bernard Mazet Regional Director, Food & Beverage-Eastern Caribbean Sandals Resorts International -- Bernard Mazet ( St. Lucia & Antigua ) |
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Scott,
Thanks for the personal phone call today. I was in a massage session and was very surprised to get a phone call from "The Man" himself. Thanks for the information but I don't really do any flair bartending at this time. I work in a upper scale restaurant in Nashville, Tennessee and they don't want bartenders flairing due to such "snoddy" guest. I would love to work in a more high volume bar but just haven't been at the correct place a the correct time yet. Once again thanks for the phone call. This speak volumes to me that you are very interested in people. Sincerly, Michael D. Duke -- Michael ( Hendersonville- Tennessee ) |
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Dear Mr.Young
I would like you to present my selfe,I'm working as a president of profesional school of bartending which me and two other of assosiates are runig together. I'm very imprest from your cdies of flair bartending,that my friend are sending to me.They are so creative that I developt me level of working from beter to best.I only liked to thank you for your help,and wish you good luck in the future and hope we will cooperate one day. Yours sincearly, Mr.Darko Angeleski -- Darko ( Macedonia ) |
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