Customer Comments: About our Bartending DVDs and Bartender Staff Training
Here's what people are saying about us
This is page 47 of 51 pages displaying a total of 253 comments.
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Dear Bar Gurus (Scott, Ian & Ryan),
While it would be very easy to continually relay platitudes regarding how much we enjoyed the course, perhaps the best method to measure our success is through the customer s reaction. Not only have our gratuities increased in what can only be described as a remarkable sum, but the Ooh! , Aah! , & Wow! Factors have increased four fold! The bar has become a part of the club where entertainment is anticipated with excitement, and applauded upon delivery. Revenue from up-selling has made a sharp increase, whether it be from singles to doubles, bar-stock to premiums, or beer drinkers to cocktails. Even the bikers are ordering Long Island Ice Teas just to see what will happen! All of us are very pleased, and you are a part of our present and future success. Thanks for the Inspiration. -- W.dale Mallock & Uforia Staff ( Victoria, B.c. ) |
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I rode a bus 49 hours to Seattle, had to pay $200 for a cab ride to Vancouver, spent another $140 for the hotel stay, and another 52 hours on the bus back home to go to one of the Extreme Bartending seminars.
By noon of the first day I knew that it would all be worth it. The amount we learned in the two days was amazing. The flair moves we learned were easy and exciting and the guest at my bar are amazed. Even the experienced bartender can take away so much information from the barsmart series. I would highly recommend the seminars or videos to anyone interested in bartending. -- Joe Hogue |
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This was great... not only more tips, but a lot more fun and a lot more satisfied customers!!! Thnx
-- Kenneth Hellem ( California ) |
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Hi all.This is Trevor(legends), that you taught on the 29&30 april 2001. i just wanted to thank you again for you time.
I was really impressed with the seminar. I have been practicing with the barstaff and we are trying to get everone together once a week to practice. i still hope to get behind the bar and work sometime soon (since i am still a busboy) but i am even applying the course to bussing, just clearing tables and running around with bottles and glasses. I noticed that you can even flare up removeing the glasses as well as the serving. My attitude towards working has even improved, i enjoy getting out into the crowd to clear tabels alot more now. I just logged in to your site today for the first time today and am about to go look around some more, so thanks again.. and have fun.. i know i will -- Trevor Fraser ( Victoria ) |
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Hi Scott,
Thanks a million. Your video seminar series is excellent, I have let my girlfriend also view them with me and she has tripled her income in tips. She is a waitress at a popular restuarant. Thanks for the help you are doing for the industry. -- James Kirby ( Sparta, Tennessee ) |
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