Customer Comments
Here's what people are saying about us
This is page 44 of 48 pages displaying a total of 240 comments.
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Hello Scott,My name is Jason Brasher, I m from Winnipeg, Manitoba.I recently participated in the Quest For The Best Bartender competition and am now on the way to Orlando, Florida for the finals.
It is greatly due to the help of your training videos. A friend of mine asked if I could show him how to flair and with three weeks before the competition,and the aid of the EXTREME VIDEO SERIES,he made it to the top four finalists. From both of us, I wish to say thank you for creating this series. Without it we would not have made it as far as we did. Thank you for showing us how to bartend with style. All the best, -- Jason Brasher ( Winnepeg, Manitoba ) |
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We at Legends Western Cabaret recently got the 4 pack of extreme videos and are we ever impressed..... My manager Robin and I have been practising for a couple of weeks and it s all starting to come together now. It s flattering to hear the customers asking us to do the Tom Cruise thing .
Already we re getting people coming in to the bar telling us that they d heard of us and wanted to see something Cool . Robin and I were both getting a little bored with bartending and now it seems like we could do this for many more years...tips have also gone up(thanks). Thanks for making the videos and offering them for sale, just can t watch them enough. Please let me know if your going to be making a new video or if your going to be in or around Edmonton area for any shows....it d be great to see you live in action. Once again thanks......got to go practise. Cold Lake AB. -- Kevin Little ( Edmonton ) |
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Dear Bar Gurus (Scott, Ian & Ryan),
While it would be very easy to continually relay platitudes regarding how much we enjoyed the course, perhaps the best method to measure our success is through the customer s reaction. Not only have our gratuities increased in what can only be described as a remarkable sum, but the Ooh! , Aah! , & Wow! Factors have increased four fold! The bar has become a part of the club where entertainment is anticipated with excitement, and applauded upon delivery. Revenue from up-selling has made a sharp increase, whether it be from singles to doubles, bar-stock to premiums, or beer drinkers to cocktails. Even the bikers are ordering Long Island Ice Teas just to see what will happen! All of us are very pleased, and you are a part of our present and future success. Thanks for the Inspiration. -- W.dale Mallock & Uforia Staff ( Victoria, B.c. ) |
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I rode a bus 49 hours to Seattle, had to pay $200 for a cab ride to Vancouver, spent another $140 for the hotel stay, and another 52 hours on the bus back home to go to one of the Extreme Bartending seminars.
By noon of the first day I knew that it would all be worth it. The amount we learned in the two days was amazing. The flair moves we learned were easy and exciting and the guest at my bar are amazed. Even the experienced bartender can take away so much information from the barsmart series. I would highly recommend the seminars or videos to anyone interested in bartending. -- Joe Hogue |
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This was great... not only more tips, but a lot more fun and a lot more satisfied customers!!! Thnx
-- Kenneth Hellem ( California ) |
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