Customer Comments
Here's what people are saying about us
This is page 34 of 48 pages displaying a total of 240 comments.
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Dear Scott,
Now that the dust has settled I would like to take this opportunity to thank you for your participation in the first Canadian Bar & Beverage Conference and Expo. Our post event survey has told us a number of things among which was the view that your seminar offered a high quality of information as well as a very personable presentation. Once again, please accept our thanks. Bar & Beverage Business Magazine Editor -- Kelly Gray ( Winnipeg ) |
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Scott, Just saw your video and it was very informative...I loved it. I ve been tending for 13 or so years and have dabbled with many of your tricks, but haven t yet taken it to the next step.
But your video has inspired me to do that... anyway, I believe in your principles and hope to get to performance level soon and represent you proudly. -- Kenny G Padayhag ( California ) |
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Hi guys,
I have been a bartender for about 11 years and would like to put some life into the scene in Brisbane. I applaude and highly commend a company such as yours as it strengthens my belief that bartending is a noble profession. -- Jeff Hindmarsh ( Australia ) |
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Hey guys,
I finally got your video series--it s awesome!!!!!!!!My name is Mike Strawley and i am totally into extreme bartending. Thankx for putting your style out there for people to see and learn.I ve been bartending for 10 years and have always been a little different-extreme bartending is my new way of expression. Thanx again -- Mike Strawley ( Maryland ) |
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dear sirs:
hi! my name is paul bottini, and i m an extreme bartender working in the los angeles, california area. i seem to be a bit of a commodity, as l.a. isn t a hotbed for flair/cocktail. i have admired, and studied many of the moves of your instructors; i.e. scott young, michael oleson, ryan boyd, b.j. checko and ian sutherland. first off, i would like to thank you all for your contributions to this great sport, and wish to praise you all for your accomplishments. gracias, guys! you ve all been tremendous inspiration, to say the least. your comprehensive contributions to this sport have been immeasurable, and i iterate your praises to patrons and barstaff, alike, at every opportunity. take care! -- Paul Bottini ( L.os Angeles, California ) |
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