Customer Comments: About our Bartending DVDs and Bartender Staff Training
Here's what people are saying about us
This is page 30 of 51 pages displaying a total of 253 comments.
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Hey Scott! I was one of the bartenders you just finish training at
Grand Casino. I just wanted to thank you guys for doing such a great job. The class was awesome (except for the fact of having to be up that early). You guys did a wonderful job and were great instructors. I hope we can do you guys proud. I, at times, feel like my personality has sunk into an abyss and i think your class will be a wake up call for me to start enjoying myself more and be more of a force/personality at the bars again. I hope you guys made it back alright and i just want to say thanks again. Terry Fontenot (I was in the 2nd class) -- Terry |
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Hi Scott,
Hope your journey home was pleasant and your doing OK. Just to let you know the employees have been talking about you with great respect, some of the comments are: He is very nice and friendly Understanding Easy to talk to Good instructor Thank your for coming to Sam s Town Casino and working with us here. Beverage Manager Sams Town Casino -- Fran Pelts ( Tunica, Mississippi ) |
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Dear Scott;
Just an e-mail to say thanks. After watching your flair bartending starter series, my flairing was taken to another level. I haven t seen another video that is as helpful or as friendly. Just wanted to say a big thank you to you and your team. My flairing has improved so much that I have been given permission to convert one of the bars in our club to a cocktail/flair bar. Once I ve perfected everything, I ll definitely be buying the next videos! Keep up the good wordk! -- Jacob Burtenshaw ( Essex,, United Kingdom ) |
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Dear Scott.
Just an email to say thanks. After watching your flair bartending starter series dvd my flairing was taken to another level. i haven t seen another video/dvd that is as helpful or as friendly. just wanted to say a big thank you to you and your team. my flairing has improved so much that i have been given permission to convert one of the bars in our club to a cocktail/flair bar. Once ive perfected everything, il definitely be buying the next videos! keep up the good work! Jacob Burtenshaw -- Jacob Burtenshaw |
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Hey, Karen;
Thanks for the reply emails. Everything s cool; I got my order today. You guys are awesome, by the way, for replying to my emails so promptly (Scott called and left a message as well, which was cool; tell him thanks if you can). Just for the record, your training videos are very good. I ve only seen a couple, but yours blow them away as far as quality of instruction goes. As far as my success is concerned, it s still a little early in my training for me to expect to even be considered a bona fide flair bartender. I purchased your working flair video series about a month ago and have been practicing daily since. For the first three weeks, it seemed as though I was able to incorporate a new move or two every time I went to work; now, however, as the tricks become a bit harder/riskier, it s been taking a little longer before I trust myself enough to unleash any new tricks behind the bar (I still don t mess with full drink tricks at work yet). I m figuring that I should be at least decent after another year. I have, however, experienced what I consider to be a direct result of my flair training with your series, and that is my energy level behind the bar. In the past, I have always had a pretty high energy behind the bar, but recently (more specifically, since I ve been learning your material) my energy is insane. Almost everyday I work people make comments like, hey, here s a guy who hates his job, or can I have whatever you re on? This sounds corny as all hell, but Scott s totally right: it s not so much the actual tricks or moves, it s the fact that people can just feel that you re having a lot of fun, and they like it. Anyway, I could go on for pages about how much you guys rule, but I just wanted to send you a reply email to say thanks for handling your business in a caring fashion and thanks for the DVD s. Oh yeah, as of yet, I m the only bartender at my restaurant (Mon Ami Gabi in the Paris Hotel in Las Vegas) dabbling in flair, but I m working on getting a couple others involved. And, just for the record, I tell everybody who asks me anything about flair, or bartending in general, to go to extremebartending.com. Well, thanks again. At some point in the near future, I ll be purchasing your teamwork/tandem DVD; all I need now is a partner. You guys kick ass, PS By the way, I m taking Scott s advice about getting involved with anything and everything about bartending and taking a trip down to Shadow at Caesar s Palace (I think Christian Delpech works there now, and that guy is crazy good) to do some studying. Later, guys, and thanks again for everything. -- Shaun Plummer ( Las Vegas ) |
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