Customer Comments
Here's what people are saying about us
This is page 28 of 48 pages displaying a total of 240 comments.
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Hi Scott,
Hope your journey home was pleasant and your doing OK. Just to let you know the employees have been talking about you with great respect, some of the comments are: He is very nice and friendly Understanding Easy to talk to Good instructor Thank your for coming to Sam s Town Casino and working with us here. Beverage Manager Sams Town Casino -- Fran Pelts ( Tunica, Mississippi ) |
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Dear Scott;
Just an e-mail to say thanks. After watching your flair bartending starter series, my flairing was taken to another level. I haven t seen another video that is as helpful or as friendly. Just wanted to say a big thank you to you and your team. My flairing has improved so much that I have been given permission to convert one of the bars in our club to a cocktail/flair bar. Once I ve perfected everything, I ll definitely be buying the next videos! Keep up the good wordk! -- Jacob Burtenshaw ( Essex,, United Kingdom ) |
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Hey, Karen;
Thanks for the reply emails. Everything s cool; I got my order today. You guys are awesome, by the way, for replying to my emails so promptly (Scott called and left a message as well, which was cool; tell him thanks if you can). Just for the record, your training videos are very good. I ve only seen a couple, but yours blow them away as far as quality of instruction goes. As far as my success is concerned, it s still a little early in my training for me to expect to even be considered a bona fide flair bartender. I purchased your working flair video series about a month ago and have been practicing daily since. For the first three weeks, it seemed as though I was able to incorporate a new move or two every time I went to work; now, however, as the tricks become a bit harder/riskier, it s been taking a little longer before I trust myself enough to unleash any new tricks behind the bar (I still don t mess with full drink tricks at work yet). I m figuring that I should be at least decent after another year. I have, however, experienced what I consider to be a direct result of my flair training with your series, and that is my energy level behind the bar. In the past, I have always had a pretty high energy behind the bar, but recently (more specifically, since I ve been learning your material) my energy is insane. Almost everyday I work people make comments like, hey, here s a guy who hates his job, or can I have whatever you re on? This sounds corny as all hell, but Scott s totally right: it s not so much the actual tricks or moves, it s the fact that people can just feel that you re having a lot of fun, and they like it. Anyway, I could go on for pages about how much you guys rule, but I just wanted to send you a reply email to say thanks for handling your business in a caring fashion and thanks for the DVD s. Oh yeah, as of yet, I m the only bartender at my restaurant (Mon Ami Gabi in the Paris Hotel in Las Vegas) dabbling in flair, but I m working on getting a couple others involved. And, just for the record, I tell everybody who asks me anything about flair, or bartending in general, to go to extremebartending.com. Well, thanks again. At some point in the near future, I ll be purchasing your teamwork/tandem DVD; all I need now is a partner. You guys kick ass, PS By the way, I m taking Scott s advice about getting involved with anything and everything about bartending and taking a trip down to Shadow at Caesar s Palace (I think Christian Delpech works there now, and that guy is crazy good) to do some studying. Later, guys, and thanks again for everything. -- Shaun Plummer ( Las Vegas ) |
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I received the competition flair videos last Friday, and since then I ve watched them over and over. Words don t suffice for how stoked I am about these tapes!
Best investment I ve ever made. Everything I expected and way more. So all I can say is congrats and thanks for putting together such an amazing product! -- Olivier Leroy ( Nanaimo, B.c. ) |
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Hello Scott,
I personally would like to thank you for everything. Speaking for myself, I had a great time and learned alot. I know the videos are going to help but having the live demonstration was just icing on the cake. Everyone is still talking about the class and how well they enjoyed it. I believe you have converted alot of them. I will let you know next Thursday how your students did. Scott, I hope you re feeling better and your trip down here didn t mess up your golf. have a great time at the Music Festival. Karen, thanks for having a great son. Looking forward to seeing all of you again at the next Bar & Nightclub Expo. Flora-Bama Lounge -- Bruce Kelly ( Pensacola, Florida ) |
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