Customer Comments
Here's what people are saying about us
This is page 16 of 48 pages displaying a total of 240 comments.
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My highest expectations were met. Your seminar was well worth my money.
-- Andrew Christensen ( Vancouver ) |
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Man are you ever going to make me money and I have nothing but great things to say about you and your seminar.
The professional attitude you try to teach has totally changed my outlook on some of the customers I deal with. I wish you all the best and I know that with your attitude you'll succeed at anything. -- Bruce Hiek ( Vancouver ) |
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Scott
Thank you very much for your note! It is the small things that will ensure repeat business for your company. I purchased and have literally mastered your Working Flair Series. Your mom spent a considerable amount of time on the phone with me to help decide which series was right for me and although I had some skills the first set was an absolute must. I am so satisfied that I intend to purchase the next set (comp series). Through your videos and links I have seriously entered the world of comp and working flair. I have been bartending of just over two years, since mastering your working flair series I have introduced performance bartending to my bar and have managed to convince several of the skeptics (sp?) that your don't have to slow down or spill to add something extra while serving customers. With out a doubt my tips have increased and I don't have to do crazy moves to blow peoples minds. Just tossing a bottle up and stalling it gets people asking "where did you learn that?!?" Basically I have improved 100 fold from just your Working Series (I still watch the comp footage on disc two a couple times a week) and have modeled my style somewhat after you and your team but I am now starting to find my own rythym and everyday I can see myself improve. Extreme bartending is no longer a hobby it is now my life and I am blessed to be able throw awesome parties 365 days a year. Maybe next year I will win bartender of the year instead of just being nominated. I will write again sometime and include some stories from behind the bar.Thank you so much again for providing me with the right tools. Say hi and thank you to your mom as well. Have more fun than anybody, (by the way i decorated my practice tins with the stickers, thanks again) -- Josh Briggs ( Omaha, Nebraska ) |
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I am 48 years old and have never drank alcohol. Honest! I divorced last year - yahoo- after 28 years. In the process of meeting new ladies and wanting to appear hip (yeah-right)I found out that I like to have an occasional drink, mixed drinks mostly. Your site enabled me to ask for the drinks that I enjoy and know what is in them, how they are fixed, and how they may be served. The difference bwetween on the rocks and straight up . Thanks for the info. You saved my out-of-date-inexperienced ass.
Tedd Ladd -- Ted Ladd |
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If I only knew then what I know now. We have all said it and be prepared that you will say it agian. I had been bartendeing for 10 years,I have one regret . That is that I did not know about Scotts program sooner.
This is more than Flair it is a way of life. I went to the seminar and was blown away of the details Scotts course. Its not just flair its your level of service and attitude. We as bartenders have a job to do and its to keep the people happy and that is what you learn. The first day of the seminar in a matter of an hour or so we were a family. I must say the flair family is very tight no matter where you go the flair bartenders around the world are there to help and share with you. Its just one giant team the world over. Everyone of us teacher to student will share our experince with one another. I would have to say if there is one thing you can do to increase your tips and your pure joy for the job, this is it....So dont delay sing up today. Many thanks to Mom and Scott for the wonderful time. dumbass #1 John Michael Michigan -- John Michael |
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