Extremely Intoxicating
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Source: The Daily Courier
It may not be an Olympic sport, but extreme bartending is gaining popularity as a spectator sport. Extreme bartending, also called flair bartending, is where the bartender puts on a show while mixing drinks and dazzles the crowd with juggling-like skills. Dave Simpson teaches seminars with a company called www.ExtremeBartending.com and is organizing a competition at McCulloch Station Jan. 22, starting at 8 p.m. “We travel around the world and teach people how to flip bottle s and do things behind the bar,” said Simpson. “It’s really starting to grow, so we decided to have a competition here.” The competitors will be broken down into rookie and advance categories, with participants judged on spillage, droppage, breakage and crowd interaction. Tickets for the event are $3 each and can be purchased at McCulloch Station on For more information on the emerging form of entertainment, go to www.extremebartending.com
Date: April 8th, 2005
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