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beans



Joined: 04 Dec 2003
Posts: 18

PostPosted: Sun Jan 18, 2004 10:04 am
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Why have a guilty conscience?

I wouldn't do anything that I could be fired for doing.... the money is too good to risk it and I enjoy maintaining an excellent professional reputation. Besides, where I work if one is caught stealing criminal charges can and may be filed. I do know of two bartenders, a kitchen manager, a sous chef and a few FOH managers that our owner sought legal action. Shocked
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Scott Young, President and Head Instructor Bar Smart Inc.