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cyberiad



Joined: 20 Jan 2010
Posts: 1

PostPosted: Wed Jan 20, 2010 5:26 am
PostPost subject: jellyfish
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I am an amateur with a crisis. My jellyfish aren't working. Sad I had no trouble last time I tried, years ago. Now, the Grenadine sinks to the bottom of the White Creme de Cacao.

I'm using the most common brand of Grenadine. I suspect there is there's something wrong with my White Creme de Cacao. Can anyone suggest a brand of White Creme de Cacao that is known to be a good for making jellyfish?


Basic recipe at
http://www.mixeddrinkrecipes.net/recipes/display/27909/

Pic is at
http://content5.videojug.com/39/39548d6d-fc35-9eb8-b38a-ff0008ca9a86/new-film-51.jpg
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