Posted: Tue Jan 17, 2006 2:16 am Post subject: Finding Mexican Controy in the USA?
When making margarit's Mexican Controy is a main ingrediant. I can't find this controy in the states. Many people say you can replace it with cointreau or triple sec (although I disagree on replacing with triple sec). Does anyone know how I can get my hands on some?
Posted: Sat Feb 11, 2006 7:41 pm Post subject: controy
You can definitely replace it with Cointreau. You could add a little bit of sugar if you want the extra sweetness of Controy (basically a cheap copy of Cointreau)
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