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PostPosted: Thu Dec 04, 2003 7:51 pm
PostPost subject: buttershots for Tildy
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I am looking for more recipes that use buttershot schnapps. I have a few but would like more. Any ideas? T
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Jessikate



Joined: 01 Dec 2003
Posts: 103
Location: Western Slope of Colorado

PostPosted: Thu Dec 04, 2003 7:59 pm
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Tildy, I have a bunch in my data base at work, but here are a couple that are juse variations of eachother.


Butter Baby

1/2 oz. Buttershots
1/2 oz. Irish Cream

Layer in order for a pretty drink or shake ofer ice and pour for a group of shots.


Duck Fart

1/2 oz. Buttershots
1/2 oz. Irish Cream
Crown Royal

Layer in order for a pretty drink or shake ofer ice and pour for a group of shots. Float Crown on top of the other liqours.

Oatmeal Cookie:

1/4 Apple Schnapps
1/4 Irish Cream
1/4 Buttershots
1/4 Amaretto
Dash of Cinamon Schnapps

Shake with ice and serve in shot glasses.
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JPMUSTANG1969



Joined: 05 Dec 2003
Posts: 2
Location: CHATTANOOGA

PostPosted: Fri Dec 05, 2003 6:05 pm
PostPost subject: FROZEN BUTTERY NIPPLE
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HEY, Does anyone know the recipe for a good Frozen buttery nipple. I know the shot... but I recently had the frozen ones kind of like a daquiri at a spam, but couldn't get the recipe.
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beans



Joined: 04 Dec 2003
Posts: 18

PostPosted: Fri Dec 05, 2003 6:42 pm
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Jess -- That's a different recipe for an Oatmeal Cookie Wink

[quote:44a8dcfe71="Jessikate"]Oatmeal Cookie:

1/4 Apple Schnapps
1/4 Irish Cream
1/4 Buttershots
1/4 Amaretto
Dash of Cinamon Schnapps

Shake with ice and serve in shot glasses.[/quote:44a8dcfe71]

We make them with:

1/2 ounce Jägermeister
1/2 ounce Bailey's Irish Cream
1/2 ounce Butterscotch Schnapps
1/4 ounce Goldschlager



JPMUSTANG1969:

[quote:44a8dcfe71="JPMUSTANG1969"]HEY, Does anyone know the recipe for a good Frozen buttery nipple. I know the shot... but I recently had the frozen ones kind of like a daquiri at a spam, but couldn't get the recipe.[/quote:44a8dcfe71]

No need for a new thread!

The Buttery Nipple generally is the same thing as "Butter Ball" or "Buttery Baby".


For a frozen one, you may want to increase the amounts of the Butterscotch Schnapps and Bailey's Irish Cream, but keep them equal. You also may want to consider a splash of heavy cream or half and half, but that is up to your taste.

First pour your liquids into your blender pitcher then a scoop of ice, cover and blend until smooth.

I suggest the addition of a touch of cream or half and half because these turn out very thick and difficult to pour out of the blender pitcher. (I had a regular that enjoyed "Bailey's milkshakes").


Does this help?
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Jessikate



Joined: 01 Dec 2003
Posts: 103
Location: Western Slope of Colorado

PostPosted: Fri Dec 05, 2003 8:00 pm
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Beans:
Yep they are diffrent, gues we can chalk that up to diffrent locations and coustomers with diffrent tastes!
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