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 Posted: Thu Dec 04, 2003 7:51 pm
Post subject: buttershots for Tildy |
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| I am looking for more recipes that use buttershot schnapps. I have a few but would like more. Any ideas? T |
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Jessikate
Joined: 01 Dec 2003
Posts: 103
Location: Western Slope of Colorado
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Posted: Thu Dec 04, 2003 7:59 pm
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Tildy, I have a bunch in my data base at work, but here are a couple that are juse variations of eachother.
Butter Baby
1/2 oz. Buttershots
1/2 oz. Irish Cream
Layer in order for a pretty drink or shake ofer ice and pour for a group of shots.
Duck Fart
1/2 oz. Buttershots
1/2 oz. Irish Cream
Crown Royal
Layer in order for a pretty drink or shake ofer ice and pour for a group of shots. Float Crown on top of the other liqours.
Oatmeal Cookie:
1/4 Apple Schnapps
1/4 Irish Cream
1/4 Buttershots
1/4 Amaretto
Dash of Cinamon Schnapps
Shake with ice and serve in shot glasses.
_________________
The odds are good but the goods are odd. |
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JPMUSTANG1969
Joined: 05 Dec 2003
Posts: 2
Location: CHATTANOOGA
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Posted: Fri Dec 05, 2003 6:05 pm
Post subject: FROZEN BUTTERY NIPPLE |
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| HEY, Does anyone know the recipe for a good Frozen buttery nipple. I know the shot... but I recently had the frozen ones kind of like a daquiri at a spam, but couldn't get the recipe. |
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beans
Joined: 04 Dec 2003
Posts: 18
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Posted: Fri Dec 05, 2003 6:42 pm
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Jess -- That's a different recipe for an Oatmeal Cookie 
[quote:44a8dcfe71="Jessikate"]Oatmeal Cookie:
1/4 Apple Schnapps
1/4 Irish Cream
1/4 Buttershots
1/4 Amaretto
Dash of Cinamon Schnapps
Shake with ice and serve in shot glasses.[/quote:44a8dcfe71]
We make them with:
1/2 ounce Jägermeister
1/2 ounce Bailey's Irish Cream
1/2 ounce Butterscotch Schnapps
1/4 ounce Goldschlager
JPMUSTANG1969:
[quote:44a8dcfe71="JPMUSTANG1969"]HEY, Does anyone know the recipe for a good Frozen buttery nipple. I know the shot... but I recently had the frozen ones kind of like a daquiri at a spam, but couldn't get the recipe.[/quote:44a8dcfe71]
No need for a new thread!
The Buttery Nipple generally is the same thing as "Butter Ball" or "Buttery Baby".
For a frozen one, you may want to increase the amounts of the Butterscotch Schnapps and Bailey's Irish Cream, but keep them equal. You also may want to consider a splash of heavy cream or half and half, but that is up to your taste.
First pour your liquids into your blender pitcher then a scoop of ice, cover and blend until smooth.
I suggest the addition of a touch of cream or half and half because these turn out very thick and difficult to pour out of the blender pitcher. (I had a regular that enjoyed "Bailey's milkshakes").
Does this help? |
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Jessikate
Joined: 01 Dec 2003
Posts: 103
Location: Western Slope of Colorado
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Posted: Fri Dec 05, 2003 8:00 pm
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Beans:
Yep they are diffrent, gues we can chalk that up to diffrent locations and coustomers with diffrent tastes!
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The odds are good but the goods are odd. |
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