Posted: Thu Mar 11, 2004 5:32 pm Post subject: Shaker flair at work. A question
Are shakers normally stacked on top of each other in a bar? Thats the way it is in a home course video Ive got and I was just wondering because its hard to seperate them quickly much less flip one right off the top.
No, its not normal to stack your tins during your shift in the bar. For one, it sucks to try to flip them around, and two, if you put two wet ones together, and they dry that way.. you will probably never get them apart again. If you are going to stack them, make sure they are completely dry.
Joined: 01 Dec 2003 Posts: 103 Location: Western Slope of Colorado
Posted: Thu Mar 11, 2004 10:58 pm Post subject:
Another reason not to stack you shakers is that the moisture trapped between the two is a great place for bacteria to grow..... ICKY stuff! No seperat the shakers to allow them to dry and so you can grab them quickly!! _________________ The odds are good but the goods are odd.
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