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Shaker flair at work. A question
 
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PostPosted: Thu Mar 11, 2004 5:32 pm
PostPost subject: Shaker flair at work. A question
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Are shakers normally stacked on top of each other in a bar? Thats the way it is in a home course video Ive got and I was just wondering because its hard to seperate them quickly much less flip one right off the top.
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PostPosted: Thu Mar 11, 2004 6:41 pm
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No, its not normal to stack your tins during your shift in the bar. For one, it sucks to try to flip them around, and two, if you put two wet ones together, and they dry that way.. you will probably never get them apart again. If you are going to stack them, make sure they are completely dry.
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Jessikate



Joined: 01 Dec 2003
Posts: 103
Location: Western Slope of Colorado

PostPosted: Thu Mar 11, 2004 10:58 pm
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Another reason not to stack you shakers is that the moisture trapped between the two is a great place for bacteria to grow..... ICKY stuff! No seperat the shakers to allow them to dry and so you can grab them quickly!!
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