Posted: Sun Mar 19, 2006 1:04 pm Post subject: working in a big establishment!
Ok so heres the dilema......I work in a small ca~sino and i dont think a one of us makes our drinks the same. I know how to make a mai tai....one of our biggest sellers.......But who makes a Mai Tai with the following and in order:
Grenedine
add ice after the grenedine
rum
triple sec
amaretto
near fill with s/s
float dark rum
Does anyone make a Mai Tai this way??? I know i never have before.
I think you are touching on a very important question. One that all tenders ask when they first get into the industry, but one that they dont trully question.
drinks can vary from continent to continent, from state to state, from city to city, bar to bar, and even from from Tender to TENDER in the same bar.
My personal recommenadion would be to have a meeting with all of the tenders in place to determine what the TEN most odedered drinks are in your stablishment, and then come up with the best tasting formula from all the recommendations. Standardize it. and roll with it.
In my opinion, I dont mind having the bar next door serve it differently, I do mind having my partners behind my bar serve it differently.
I hope my recommendations help, have your co-workers come on here, this seems to be a great forum, and with enough luck one day there will be an OFFICIAL Guide.
Adonis. _________________ The day will come when my mentor will arrive, all I wish to do in the meantime is prepare.
I think you are touching on a very important question. One that all tenders ask when they first get into the industry, but one that they dont trully question.
drinks can vary from continent to continent, from state to state, from city to city, bar to bar, and even from from Tender to TENDER in the same bar.
My personal recommenadion would be to have a meeting with all of the tenders in place to determine what the TEN most odedered drinks are in your stablishment, and then come up with the best tasting formula from all the recommendations. Standardize it. and roll with it.
In my opinion, I dont mind having the bar next door serve it differently, I do mind having my partners behind my bar serve it differently.
I hope my recommendations help, have your co-workers come on here, this seems to be a great forum, and with enough luck one day there will be an OFFICIAL Guide.
Adonis. _________________ The day will come when my mentor will arrive, all I wish to do in the meantime is prepare.
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