Joined: 22 Nov 2004 Posts: 66 Location: Houghton/Hancock MI
Posted: Sun Jul 10, 2005 8:07 am Post subject:
i googled this belini and it has a lot of stuff here is what i got
1 ounce white peach puree
5 ounces chilled champagne
Pour peach puree into a champagne flute, then add champagne. The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.
hope this helps _________________ Just cause customers don't expect it doesn't mean they don't deserve it.
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